This is a double fermented coffee lovingly cultivated by independent farmers near San Mateo Yoloxochitlán, Mexico. Sourced in partnership with Terra Coffeas México and Galguera Gomez. Each cherry is carefully hand-picked, sorted, and delicately processed before macerating for 48 hours while submerged in water.

After fermentation, the parchment is washed and placed on patios or raised beds to slowly dry.

The result? A coffee born from generations of wisdom, years of dedication, intricate processing research, and lucky weather patterns. Big tasting notes of lime, butterscotch, and smooth milk chocolate icing. This coffee is a celebration of what can be achieved with patient respect for land and labor.

TASTING NOTES | Lime, Butterscotch, Milk Chocolate

PRODUCER | Galguera Gomez

FARM | Independent Smallholders

ALTITUDE | 1,600m

VARIETY | Burbon, Marsellesa, Typica

PROCESS | Double Fermented, Washed

Why is this bag clear? We wanted to try something different. This bag is transparent because we wanted to showcase the beauty of this coffee - it is a celebration of patient respect for land and labor.